Inspection Report

Florida DBPR Inspection Report
Completed

FRESH COUNTRY CAFE

6834 GALL BLVD STE 101 · ZEPHYRHILLS · Pasco County · FL 33542

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Inspection Summary

Inspection dateApril 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3396382
Visit number1
Inspection Visit ID8517544
DBPR license6113511

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Beef over shrimp in reach in cooler on cook line. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups in rice and flour bag. Operator removed cups. **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In ware washing area. Operator put chain on tanks. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. On expo window shelf. **Repeat Violation**

Repeat Violation
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives in between reach in cooler on cook line by expo line.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door on cook line. Operator removed tongs.

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 6, 2026 1:52 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.