Inspection Report

Florida DBPR Inspection Report
Warning

CHILI'S

2893 WEST US HWY 90 · LAKE CITY · Columbia County · FL 32055

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Inspection Summary

Inspection dateFebruary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3396393
Visit number1
Inspection Visit ID8517555
DBPR license2200738

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler: comminuted beef (53F, 52F, 57F – Cold Holding); chicken (51F – Cold Holding); salmon (51F – Cold Holding); shrimp (52F – Cold Holding). Manager had already reordered higher temperatures and called for service. Manager also placed Time/Temperature Control for Safety foods in ice baths and opened the adjacent freezer to reduce temperature. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Microwave interior soiled with food debris and grease accumulation. **Repeat Violation**

Repeat Violation

Basic 11

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles and vents soiled with dust and grease accumulations. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal speaker on prep table. **Repeat Violation**

Repeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Food bins in storage area wet nested. **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Reach-in cooler on cookline with ice buildup. Grooved cutting boards. Food bins cracked. **Repeat Violation**

Repeat Violation
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor along cookline. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of pass-through shelves soiled with food debris and grease accumulation. Soda machine backsplashes soiled with mold-like substances. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Grill hood and vents soiled with grease accumulation. Walk-in cooler fan guard and ceiling above soiled with dust accumulation. **Repeat Violation**

Repeat Violation
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Label residue on stored food bins near office. **Repeat Violation**

Repeat Violation
#8Basic33-16-4

Basic – Open dumpster lid. Right lid open.

#9Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink in walk-in cooler.

#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in front reach-in cooler. **Repeat Violation**

Repeat Violation
#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board.

Inspector observations synchronized from DBPR on October 12, 2026 4:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.