Inspection Report

Florida DBPR Inspection Report
Completed

CHECKERS

3501 34 ST N · ST. PETERSBURG · Pinellas County · FL 33713

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Inspection Summary

Inspection dateFebruary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3396399
Visit number1
Inspection Visit ID8517561
DBPR license6211522

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 02-01-2024

Intermediate 2

#9Intermediate53A-16-4

Intermediate – Certified food manager unable to answer basic questions about allergens. Will email DBPR Form 5030-038. Eight major allergens.

#10Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap at dispenser in restroom.

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler door soiled with food debris.

#4Basic36-64-5

Basic – Objectionable odors in kitchen area of the establishment.

#5Basic22-16-4

Basic – Reach-in cooler interior have accumulation of soil residues.

#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt stored in shaker near fat-fryer not labeled.

Inspector observations synchronized from DBPR on October 11, 2026 1:59 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.