Inspection Report

Florida DBPR Inspection Report
Completed

FINEMARK NATIONAL BANK & TRUST

8695 COLLEGE PARKWAY SUITE 100 · FORT MYERS · Lee County · FL 33919

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Inspection Summary

Inspection dateMarch 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3396402
Visit number1
Inspection Visit ID8517564
DBPR license4607465

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw ground beef over cooked ribs. Operator removed correct storage. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk base butter 69F- cold holding at prep area. Per operator it has been out for 2 hours. Operator used all for cooking at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of health reporting agreement provided for part time employees: Patrick Backman and Theresa Palmer working at establishment more than 6 months. Provided health reporting agreement. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken held more than 24 hours not properly date marked at walk-in cooler. Operator properly date marked on it. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at shared bathrooms.

Inspector observations synchronized from DBPR on October 8, 2026 3:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.