Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed 5 gallon containers stored to dry on soiled drying rack. Observed drying rack cleaned. Washed, rinsed, and sanatized **Corrected On-Site**

Basic – Old food stuck to clean dishware/utensils. Observed a piece of lettuce on a cambro on drying shelf. Observed operator removing and putting into dish **Corrective Action Taken**

Basic – Old labels stuck to food containers after cleaning. Observed old labels/yellow tape on 5 gallon containers on drying rack. Observed yellow tape removed from container, container washed, rinsed, sanitized , and put back on clean drying shelf **Corrected On-Site**

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mops stored with mop heads down not up for proper drying.

Basic – Working containers of food removed from original container not identified by common name. Observed lemon aide mix not labeled