THE CORNER POCKET
14 N MAGNOLIA AVE · GREEN COVE SPRINGS · Clay County · FL 32043
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
28-14-5High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Observed mop sink partially blocked with hose in the sink. Inspector inquired with employee where waste mop water was disposed of, employee stated waste water dumped outside by the dumpster area. Inspector instructed employee that only the mop sink can be utilized for waste water disposal. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in reach in cooler next to grill stored over ready-to-eat sausage. Employee moved eggs to bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats on the front counter at 63F. Per operator, butter pats placed on the counter 3 hours prior. Operator moved butter to refrigerator. Cooked potatoes on kitchen counter at 61F. Per employee, potatoes placed on the counter approximately one hour prior. Employee placed potatoes in the refrigerator. Inspector suggested adding both products to current time as a public health control paperwork and manager added to existing paperwork during inspection. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on mop sink faucet with attached splitter on non-chemical side with attached hose. **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Kat S.
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Wall at back of kitchen along cooking equipment is soiled. Floor around onion bin is soiled.
14-11-5Basic – Equipment in poor repair. Both gaskets on reach in cooler next to the grill are torn.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverage stored in reach in cooler across from three compartment sink stored over customer foods. Employee removed beverage from cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 2:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.