SYLVAIN'S CARIBBEAN RESTAURANT & CATERING
1000 PALM COAST PKWY SW, SUITES 101 AND 102 · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Mac and cheese 50F, rice 51F; ( – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Mac and cheese 50F, rice 51F; ( – Cold Holding)
Basic 4
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Oil on floor behind fryers.
08B-38-4Basic – Food stored on floor. Oil on floor in kitchen. Person in charge moved oil to store properly. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in back has ice buildup.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In bottom of cookline reach in cooler there is water in cooler.
Inspector observations synchronized from DBPR on October 10, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.