CRAZY CAFE
3883 US 301 S · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, operator primed tested 50 ppm. **Corrected On-Site** **Repeat Violation**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shrimp over unwashed lettuce in walk in cooler. **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice held on time not time marked. **Repeat Violation**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Strainer in handwash sink, employee removed at time of inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler not date marked.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in sauce on cook line. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Throughout kitchen. **Repeat Violation**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape on reach in cooler door at sushi bar. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Handwash sink handle not working properly.
08B-38-4Basic – Food stored on floor. Containers of sauce on floor throughout kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on October 11, 2026 2:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.