MOCHIMA BISTRO
11030 SW 184 ST · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler next to the three compartment sink observed raw chicken over cheese, manager placed raw chicken on the bottom of reach in cooler on site. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler locate next to the three compartment sink observed cooked beef (47F – Cold Holding), as per manager food was outside of the cooler for less than 4 hours, instructed employee to add ice to product to rapidly cool. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed sanitizer sprays stored on storage shelves near clean utensils, employee removed them and stored them with the rest of the chemicals. **Corrected On-Site**
Basic 1
08B-47-4Basic – Food not stored at least 6 inches off of the floor. By the hand sink at cook line observed cooking oil stored on the floor, manager removed items and placed them off the floor.
Inspector observations synchronized from DBPR on October 8, 2026 2:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.