Inspection Report

Florida DBPR Inspection Report
Enforcement

TEXAS ROADHOUSE

1298 PALM COAST PKWY SW · PALM COAST · Flagler County · FL 32137

Restaurant history →

Inspection Summary

Inspection dateMarch 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3396449
Visit number1
Inspection Visit ID8517611
DBPR license2800875

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed served with phone in her hands. Addressed immediately and she washed her hands. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; 1/2 and 1/2 67F; ( – Cold Holding). Sitting out during preparation Drawers; steak 47F, steak 46F, chicken 47F; ( – Cold Holding). Per person in charge only in drawers for 1 hour. Pulled and drawers were not closing. 2nd temperature was 39F. Fry; cheese 67F, cheese 47F; ( – Cold Holding). Chesse was above fill line. Person in charge removed cheese and placed inside cooler. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint

Basic 5

#1Basic21-16-4

Basic – Clean linens stored in improper location. On top of the breader mix. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. At hot prep. Person in charge mopped up. **Corrected On-Site**

Corrected On-Site
#3Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Ice bucket was not upside down. Person in charge took and hung to dry. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation.

#5Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several soiled wiping clothes on prep tables. Person in charge removed all. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 3:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.