Inspection Report

Florida DBPR Inspection Report
Enforcement

SAJOMA DELI

275 NEW MARKET RD E · IMMOKALEE · Collier County · FL 34142

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Inspection Summary

Inspection dateFebruary 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3396464
Visit number1
Inspection Visit ID8517626
DBPR license2103492

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate3 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired. **Admin Complaint**

Admin Complaint
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above shredded cheese in reach in cooler. Operator moved eggs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 7

#6Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator form Big Six HR 5030-165. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no cleanup literature at inspection. Emailed operator form Clean up HR 5030-104 **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink in rear kitchen area. **Warning**

Warning
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer. **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training available. **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting. Emailed operator form Employee reporting HR 5030-103 **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwash sink behind front counter. **Warning**

Warning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed cases of produce stored on the floor in walk in cooler. **Warning**

Warning
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no choking poster. Emailed choking poster. Choking handout HR 5030-105 **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in any refrigerator units. **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 2:43 PM.

Violation category totals
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.