Inspection Report

Florida DBPR Inspection Report
Completed

OLD MEMORIAL GOLF CLUB

13600 NATIONAL GOLF DR · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateApril 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3396484
Visit number1
Inspection Visit ID8517646
DBPR license3911705

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rinsed soiled dishes and placed in dish machine to clean, then handled clean dishes without washing hands first.

#3High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Multiple cooking utensils stored in standing water temp 81F on cook line. Employee discarded water at time of inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Test less than 100ppm. Employee reset solution, test 200ppm. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of butter (62F – Cold Holding)stored on counter top at cook line. Recommended time control for semi soft butter.

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee dumped water and rinsed glasses in handwash sink at bar. Discussed with employee that handwash sink is for hand wash only.

#7Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink at prep area.

Basic 1

#1Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. On cook line. Employee cleaning at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 8, 2026 2:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.