THE PALACE CUISINE OF INDIA
11422 SR 84 · DAVIE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Acosta-Reach in cooler-; barbecue chicken (51F – Cold Holding), per employee food held less than 4 hours, employee placed back of walk in cooler for a quick chill. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer testing strips.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Single service storage -front counter Bottle containing winded -Cook line, bottle with soap and water. Employee labeled both bottles. **Corrected On-Site**
Basic 5
12B-14-4Basic – Employee beverage container in ice machine/ice bin. Bottle of water inside ice machine, Employee removed. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Bowl of rice and large soda bottle. Employee placed in a separate container with an employee labeled. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back entrance door to kitchen. Missing protection at the bottom of door **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods filters along the cook line- substantial build up of grease.
21-14-4Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled wet cloth on top of chest freezer cover, employee removed. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 2:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.