Inspection Report

Florida DBPR Inspection Report
Completed

OCC ROAD HOUSE & MUSEUM

10575 49 ST N · CLEARWATER · Pinellas County · FL 33762

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Inspection Summary

Inspection dateFebruary 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3396491
Visit number1
Inspection Visit ID8517653
DBPR license6218258

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork 10lbs in walk in cooler made on 2-20. Manager discarded. **Repeat Violation**

Repeat Violation
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 10lbs in walk in cooler made on 2-20. Manager discarded. **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cool near cook line eggs (50F – Cooling); cut tomatoes (50F – Cooling); mozzarella balls (50F – Cold Holding); cooked onions (50F – Cold Holding); blue cheese (50F – Cold Holding); fish spread (50F – Cold Holding); cut leafy greens (50F – Cold Holding); tuna (50F – Cold Holding) Manager put in walk in freezer- eggs (38F – Cooling); cut tomatoes (40F – Cooling); mozzarella balls (40F – Cold Holding); cooked onions (41F – Cold Holding); blue cheese (41F – Cold Holding); fish spread (38F – Cold Holding); cut leafy greens (40F – Cold Holding); tuna (30F – Cold Holding) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled at cook line. **Repeat Violation**

Repeat Violation
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing rinse aid with no label. Manager labeled **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table beside pizza oven. Manager moved. **Corrected On-Site**

Corrected On-Site
#2Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 11, 2026 1:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.