Inspection Report

Florida DBPR Inspection Report
Completed

STELLA'S GREEK CUISINE

4783 SWIFT RD · SARASOTA · Sarasota County · FL 34231

Restaurant history →

Inspection Summary

Inspection dateMarch 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3396495
Visit number1
Inspection Visit ID8517657
DBPR license6804617

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs in the walk in cooler. The operator properly stored the raw products. **Corrected On-Site**

Corrected On-Site
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (63F – Cold Holding) on the expo line. The operator stated the tomatoes have been held for approximately 1 hour. The operator placed the tomatoes in the reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on the walk in cooler door handle.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair above the rear exit door.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed salmon not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the salmon. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee hat stored near in-use knives on the expo line. The operator properly stored the employee personal belonging. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris behind equipment on the cook line.

#6Basic08B-38-4

Basic – Food stored on floor. Observed bagged ice stored on the floor in the walk in freezer. The operator properly stored the bagged ice. **Corrected On-Site**

Corrected On-Site
#7Basic10-20-4

Basic – In-use tongs stored on the oven door handle between uses. The operator removed the tongs and placed in the dish area. **Corrected On-Site**

Corrected On-Site
#8Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handles for cooked rice and cooked orzo not stored above the food. The operator removed the scoops from the foods. **Corrected On-Site**

Corrected On-Site
#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed to go boxes not stored inverted above the beverage station. The operator properly stored the to go boxes. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 1:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.