Inspection Report

Florida DBPR Inspection Report
Completed

SABOR DE CUBA RESTAURANT CORP

11710 NW S RIVER DR STE 108 · MEDLEY · Dade County · FL 33178

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Inspection Summary

Inspection dateMarch 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3396496
Visit number1
Inspection Visit ID8517658
DBPR license2334165

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw beef stored over an open can of tomato paste, located inside reach in cooler at kitchen area.

Intermediate 3

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting agreement forms and provided to operator at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate14-14-4

Intermediate – Nonfood-grade brush used in food. Observed a regular paint brush with metal wrapping, used to clean coffee debris at coffee/espresso machine at front coffee station.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled located behind bar counter. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen area. **Repeat Violation**

Repeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair located above front bar and customer dinning areas.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside located at kitchen exit door.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters located above cookline at kitchen area.

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface located across from triple sink at kitchen area.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket, not in use, located in front of mop sink at kitchen area.

Inspector observations synchronized from DBPR on October 8, 2026 3:04 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.