High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then grabbed sauce bottle and cut avocados with same glove. Discussed with employee the importance of hand washing employee washed hands. **Corrective Action Taken**

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped milk creamer container on floor picked it up from floor no hand washing observed. Manager discussed with employee to wash hands employee washed hands. **Corrective Action Taken**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw liquid egg batter over French toast batter reach in cooler. Employee removed to proper storage **Corrected On-Site**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Raw shelled eggs employe placed time mark and determined time **Corrected On-Site**