Inspection Report

Florida DBPR Inspection Report
Completed

PETE'S FISH AND CHIPS

311 DEL PRADO BLVD UNIT 5 · CAPE CORAL · Lee County · FL 33990

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Inspection Summary

Inspection dateDecember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3396498
Visit number1
Inspection Visit ID8517660
DBPR license4605731

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw shrimp over ready to eat slaw in stand up reach-in cooler. The owner placed raw chicken and raw shrimp on the bottom shelf in stand up reach-on cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled across from cook line.

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. The owner is assuring all personnel read, sign and maintain on files. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.

Inspector observations synchronized from DBPR on October 17, 2026 11:40 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.