Inspection Report

Florida DBPR Inspection Report
Completed

KING CRAB HOUSE

3125 N MAIN ST · JACKSONVILLE · Duval County · FL 32206

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Inspection Summary

Inspection dateMarch 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3396508
Visit number1
Inspection Visit ID8517670
DBPR license2613871

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. On top of microwave. Employee properly stored medicine **Corrected On-Site**

Corrected On-Site
#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Non food grade bags used to store fish

#8High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Can of Raid stored on shelf at entrance to kitchen. Employee discarded raid **Corrected On-Site**

Corrected On-Site
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at faucet near hand wash sink

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen, storage and prep area

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelf with food to be served to the public. Spoke with manager about proper storage. Manager properly stored food items **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee persons items wallet and cigarettes stored on prep table. Employee moved items **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 9, 2026 2:24 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.