TERIYAKI EXPRESS
1485 NE 1 AVE STE 104 · FLORIDA CITY · Dade County · FL 33034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed foods stored inside supermarket bags inside the walk in freezer. **Repeat Violation** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a dirty plate stored inside the hand wash sink at the front. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jose, Juan, Enrique, Magdalena. Working over 3 months. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the brown sugar. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed a green cutting board no longer cleanable. **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic water bottles stored on the floor. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 78°F . Employee removed it. **Corrected On-Site** **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 2:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.