Inspection Report

Florida DBPR Inspection Report
Completed

CHINA MAX

4125 CLEVELAND AVE STE 1115 · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateMarch 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3396518
Visit number1
Inspection Visit ID8517680
DBPR license4602219

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shrimp over case of unwashed produce in Walk-in cooler.

Intermediate 2

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinated chicken in Walk-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed no handle plastic container used as scoop in sugar bin. Observed operator remove container. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Walk-in cooler fan cover with buildup of mold-like substance.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of grease under cooks line.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed pot in sugar bin with handle buried in sugar. Operator removed pot. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple food storage containers in walking and at back prep table with heavily soiled exteriors. Repeat 10-4-23

#6Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues.

#7Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 10, 2026 1:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.