LOMBARDI OF SUNRISE
11130 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One #10 can olives with creased rim 1 17.6 oz. can roasted peppers with dented sides. Manager discarded both cans. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Pizza station cook returned to line after handling multiple food pans being moved to walk in cooler and began to remove, cut, and box pizzas without first washing hands. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In upright reach in freezer, open containers of raw shrimp and philly steak meat above containers of onion rings and tortellini pasta. No items commercially wrapped. Manager rearranged freezer for proper separation. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen sandwich station, SAUTEE STATION – sliced mozzarella (50F – Cold Holding); spaghetti (51F – Cold Holding); linguine (50F); grilled chicken (51F); sliced cheddar (50F – Cold Holding); raw breaded chicken (51F – Cold Holding) LOWER – wings (58F – Cold Holding); raw burgers (54F – Cold Holding); ricotta cheese (54F – Cold Holding); cooked spaghetti (55F – Cold Holding) All items placed in unit at 11:30am. Per manager no items prepared, portioned, or pulled today. All items removed to walk in cooler to rechill. Do not use unit until temperature can be maintained at 41F or below. **Corrective Action Taken** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided. **Corrective Action Taken** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on side wall of ice bin. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of pepper. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Small CO2 tanks by back door not secured. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at salad station has large amount of cut marks and discoloration. **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee working at pizza station not wearing hair restraint. **Repeat Violation** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door has gap along bottom and lower left corner. **Repeat Violation** **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor area around truiple sink and behind back kitchen line has food debris build up. **Warning**
08B-38-4Basic – Food stored on floor. Buckets of sugar and bread crumbs and container of fryer oil on floor by back door. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls around triple sink and back storage area have dust and food debris buildup. **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.