HIBACHI HOUSE
6900 DANIELS PKWY STE A5 · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 0ppm chlorine after running three times, no sanitizer available. Operator purchased quaternary tabs and set up manual sanitation, 200ppm quaternary in triple sink. **Corrective Action Taken** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk-in cooler raw chicken over raw beef. Operator brought employee into wi to explain storage, raw chicken moved to proper storage. Also in sushi station reach-in cooler, raw fish over ready-to-eat avocados. Operator moved avocados to different storage.**Corrected On-Site** **Corrected On-Site** **Warning**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat 9/27/2023. **Repeat Violation** **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Dishwasher 0ppm chlorine, operator has detergent hooked up to sanitizer step, no sanitizer available for ware washing. All dishware and utensils must be rewashed prior to usage. Operator purchased approved quaternary sanitizer at time of inspection, set up triple sink quaternary 200ppm. **Corrected On-Site** **Warning**
03F-10-5Intermediate – Written procedures available for use of time as a public health control to hold time/temperature control for safety food improperly filled out. Form does not indicate how specifically sushi rice time will be monitored. Operator understands 4 hour discard for rice, no time mark or proper timeframe filled out on form. **Warning**
Basic 2
36-73-4Basic – Floor soiled/has accumulation of debris under cook line and ware washing areas. **Warning**
08B-38-4Basic – Food stored on floor. In cook line, buckets of meat stored on floor, containers oil and sauces stored on floor. Repeat 9/27/2023. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 12:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.