Inspection Report

Florida DBPR Inspection Report
Completed

LEI-LO TIKI HUT

4417 CALIENTA ST · SPRING HILL · Hernando County · FL 34607

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Inspection Summary

Inspection dateOctober 10, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3396583
Visit number1
Inspection Visit ID8518227
DBPR license3701132

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook and server total hand wash time less than 15 seconds, discussed proper hand wash with manager on duty and staff.

#10High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cook line > 200 ppm, corrected to 200 ppm quat **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Plastic pitcher in hand wash sink in kitchen, bucket on hand wash sink in dish room, operator removed **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage, Over food on cook line, move to prep table on cook line, moved to bottom shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating in kitchen, discarded food **Corrective Action Taken**

Corrective Action Taken
#3Basic14-11-5

Basic – Equipment in poor repair. Inside door panel missing from 2 door reach in cooler on cook line, expose insulation

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Kitchen, walk in cooler

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic air curtains in walk in cooler Wall fan in dish room Fan guards in walk in cooler

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Coolers on cook line

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. 2 door cooler on cook line

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp in prep sink in standing water, cook dumped water out and moved shrimp to walk in cooler 35F **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 20, 2026 1:05 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.