660 OCEAN DRIVE LLC
660 OCEAN DRIVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter containers(73F – Cold Holding) at cook line. As per chef, 1 hour. Chef moved butter containers to ice water bath for rapid cooling. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed sealed containers of bleach on top of reach in cooler at dry storage area. Chef removed all containers from reach in unit. **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Chef cleaned can opener. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink near dishmachine with food debris at drain.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar. Manager provided paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink at bar and preparation area at kitchen. Manager provided soap. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and cooked ribs not date marked at cook line. Chef correctly date marked products. **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed incorrect expiration dates for food handlers certificates. Food handlers certificates last 3 years, the ones provided are marked to expired in 2 years.
Basic 9
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed forks no inverted at kitchen area near steam table.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-11-5Basic – Equipment in poor repair. Observed reach-in cooler handle missing at cookline near ovens and gaskets at reach-in cooler in disrepair near steam table.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in freezer at kitchen area near walk-in cooler.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth used under cutting board at cookline near ovens. Chef removed cloth. **Corrected On-Site**
33-11-4Basic – Missing drain plug at dumpster.
33-16-4Basic – Open dumpster lid. Chef closed lids. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete all throughout kitchen and dry storage area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour not identified at drys storage area. Chef provided proper labeling. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 1:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.