High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef, cheese, cheese sitting on counter at room temperature at 47-53F. Person in charge states goes through items within 4 hours. Recommended holding items on time. In double door reach in cooler tamales at 46F. Cooler is full, containers may be restricting air flow. Items at top of cooler within temperature. Have been in and out of unit. **Warning** – From follow-up inspection 2023-10-09: No items observed sitting out at room temperature. In double door reach in cooler some items at 43F. Others at 44-45F beef, tamales, tamales. Person in charge states have been in and out of unit for prep. Turned unit down during inspection. Has been out of temperature for less than 4 hours per person in charge. Ambient temperature got down to 39F during inspection. **Admin Complaint**