Inspection Report

Florida DBPR Inspection Report
Extended

PINOLANDIA 2

6742 PEMBROKE ROAD · HOLLYWOOD · Broward County · FL 33023

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Inspection Summary

Inspection dateOctober 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3368823
Visit number2
Inspection Visit ID8518443
DBPR license1610153

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority14-15-4

High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. Marinate meats stored in 50 gallons garbage bags in both walk in cooler and walk in freezer. **Repeat Violation** **Warning** – From follow-up inspection 2023-10-07: Same- **Time Extended**

Repeat ViolationWarning

Intermediate 6

#4Intermediate11-03-5

Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning** – From follow-up inspection 2023-10-07: Same **Time Extended**

Warning
#5Intermediate11-07-5

Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation** **Warning** – From follow-up inspection 2023-10-07: Same- **Time Extended**

Repeat ViolationWarning
#6Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** – From follow-up inspection 2023-10-07: Same- **Time Extended**

Repeat Violation
#7Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** – From follow-up inspection 2023-10-07: Same- **Time Extended**

Repeat ViolationWarning
#8Intermediate51-12-5

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** – From follow-up inspection 2023-10-07: Same **Time Extended**

Warning
#9Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2023-10-07: Same- **Time Extended**

Warning

Basic 2

#1Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Both exit doors. **Repeat Violation** **Warning** – From follow-up inspection 2023-10-07: Same **Time Extended**

Repeat ViolationWarning
#2Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning** – From follow-up inspection 2023-10-07: Same- **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 1:13 PM.

Violation category totals
Category 5 · Food and equipment thermometers
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.