BISTRO PARADISE RESTAURANT & BAR
737 N APOPKA VINELAND RD STE 100 · ORLANDO · Orange County · FL 32818
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (50F – Cold Holding); cut cabbage (50F – Cold Holding). Out of the cooler less than 4 hours. – From follow-up inspection 2023-10-12: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bean sauce (113F – Hot Holding). Less than 4 hours . Manager turned up heat to reheat. **Corrective Action Taken** – From follow-up inspection 2023-10-12: **Time Extended**
Intermediate 2
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced **Corrected On-Site** – From follow-up inspection 2023-10-12: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in reach in cooler – From follow-up inspection 2023-10-12: **Time Extended**
Basic 4
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage area – From follow-up inspection 2023-10-12: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area – From follow-up inspection 2023-10-12: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on prep table manager discarded. **Corrected On-Site** – From follow-up inspection 2023-10-12: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. Aluminum pans on shelf. Manager turned them over **Corrected On-Site** – From follow-up inspection 2023-10-12: **Time Extended**
Inspector observations synchronized from DBPR on October 20, 2026 12:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.