Inspection Report

Florida DBPR Inspection Report
Enforcement

SABROSOS TACOS

16401 S TAMIAMI TRAIL · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateOctober 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number1276697
Visit number2
Inspection Visit ID8518504
DBPR license4651356

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-02-6

High Priority – – From initial inspection : High Priority – Observed 4 Live, small flying insects inside food truck. **Warning** – From follow-up inspection 2023-10-06: Observed 4 live flies flying inside food truck. **Admin Complaint**

WarningAdmin Complaint
#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut lettuce 56F cold hold, shredded cheese 51F cold hold, hot dogs 46F cold hold, cut cabbage 45F cold hold, precooked meat 51F cold hold. **Warning** – From follow-up inspection 2023-10-06: Observed shredded mozzarella cheese 49F cold hold, cut lettuce 49F cold hold,and cut cabbage 45F cold hold. **Admin Complaint**

WarningAdmin Complaint

Intermediate 3

#6Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2023-10-06: **Time Extended**

Warning
#7Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2023-10-06: **Time Extended**

Warning
#8Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2023-10-06: **Time Extended**

Warning

Basic 3

#1Basic33-19-4

Basic – – From initial inspection : Basic – Garbage on the ground and/or pad around dumpster. **Warning** – From follow-up inspection 2023-10-06: **Time Extended**

Warning
#2Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning** – From follow-up inspection 2023-10-06: **Time Extended**

Warning
#3Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. **Warning** – From follow-up inspection 2023-10-06: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 1:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.