High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Two flying insects flying around cleaning utensils shelf, above triple sink in dish ware area. Outside of kitchen. -two flying insects flying around dirty dishes in dish ware area, outside of kitchen. -one flying insect flying around soda grips in storage area room, outside of kitchen **Warning** – From follow-up inspection 2023-10-06: Observed -One flying insect flying around cleaning utensils shelf -one flying insect flying around coffee station Outside of kitchen area **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. -Service station-; butter (75F – Cold Holding),per employee food held less than two hours, observed single service butter left to ambient temperature. -Pantry station-portioned mix shredded cheese (52F – Cold Holding); portioned mozzarella (45F – Cold Holding). -Grill station -6 cooling drawers; Mac and cheese (45F-Cold Holding-); eggs rolls (46F – Cold Holding); cod fish (47F – Cold Holding) Per employee food held less than 4 hours, ice added for a quick chill **Corrective Action Taken** **Warning** – From follow-up inspection 2023-10-06: -observed not butter on ambient temperature -pantry station-mix shredded cheese (41F); portioned mozzarella cheese; (42F); -Grill station-Food not prep or portioned today. 6 cooling drawers-eggs rolls (48-51F) Per employee food held overnight. See stop sale. **Admin Complaint**