Inspection Report

Florida DBPR Inspection Report
Enforcement

LA FONTANA D'ORAZIO

10702 NW 74 ST UNIT 5&6 · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateApril 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3321435
Visit number2
Inspection Visit ID8518608
DBPR license2334399

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-49-4

High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** – From follow-up inspection 2024-04-04: Observed chlorine sanitizer at 0ppm at kitchen dish machine. Establishment has a triple sink, that can be setup manually. **Time Extended**

Warning

Intermediate 2

#5Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at time of inspection, **Repeat Violation** **Warning** – From follow-up inspection 2024-04-04: No chlorine test strips provided. **Time Extended**

Repeat ViolationWarning
#6Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed mop sink, removed a handwash sink, relocated warewashing area, relocated and extended bar area and changed the layout of kitchen/restaurant establishment. No revised plans were submitted. **Warning** – From follow-up inspection 2024-04-04: Establishment removed mop sink, removed a handwash sink, relocated warewashing area, relocated and extended bar area and changed the layout of kitchen/restaurant establishment. No revised plans were submitted. **Admin Complaint**

WarningAdmin Complaint

Basic 3

#1Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed seabass/raw fish no longer frozen, not removed from commercially processed reduced oxygen packaging, located inside walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-04: **Time Extended**

Repeat ViolationWarning
#2Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup on floor inside walk-in freezer at kitchen area. **Warning** – From follow-up inspection 2024-04-04: Observed ice build up on floor of walk in cooler. **Time Extended**

Warning
#3Basic29-27-4

Basic – – From initial inspection : Basic – No mop sink or curbed cleaning facility provided at establishment. As per plans, mop sink is located next to walk in cooler, mop sink is no longer located within that area, establishment remodeled and changed kitchen layout. **Warning** – From follow-up inspection 2024-04-04: As per plans, mop sink is located next to walk in cooler, mop sink is no longer located within that area, establishment remodeled and changed kitchen layout. **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on October 7, 2026 3:10 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.