THE TWISTED TIKKA
7249 NW 4 BLVD · GAINESVILLE · Alachua County · FL 32607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored on counter next to three compartment sink: butter (61F – Cold Holding). Owner stated butter placed on counter thirty minutes prior to temperature being taken. Owner stated butter would be melted for bread.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in crock pot on prep table next to cook line grill: rice (123F – Hot Holding). Owner stated item was placed in crock pot thirty minutes prior to temperature being taken. Owner plugged in cooker to reheat rice. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in grill across from cook line grill. Cutting board on counter next to three compartment sink.
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink next to three compartment sink. Owner turned pump on for water. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pans of food stored in hand washing sink next to three compartment sink. Employee removed pans from sink. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles stored underneath three compartment sink.
Inspector observations synchronized from DBPR on October 8, 2026 2:47 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.