PALMERAS RESTAURANT AND GROCERY
105 N SUMMIT ST · CRESCENT CITY · Putnam County · FL 32112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Vaseline by forks. Person in charge moved to store properly. **Corrected On-Site** **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer; raw chicken over shrimp also raw sausage over French fries. Person in charge moved all around to store properly. **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated yesterday. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has only 1 certificate to view.
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawing in reduced oxygen bag. Person in charge cut bag open. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on slicer. Person in charge removed drink. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Underneath bot front and back door there is a gap allowing light in.
21-04-4Basic – In-use wiping cloth/towel used under cutting board. Person in charge removed. **Corrected On-Site**
25-32-4Basic – Reuse of single-service or single-use articles. Establishment using sour cream containers to store items like beef in. Addressed and establishment emptied all containers into new containers. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At table in dining area; single service spoon not all inverted. Person in charge inverted. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 4:09 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.