Inspection Report

Florida DBPR Inspection Report
Completed

RED ROBIN GOURMET BURGERS & BREWS

2468 TYRONE BLVD STE 435B · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateMarch 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3396617
Visit number1
Inspection Visit ID8518673
DBPR license6216960

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dirty dishes then handling clean dishes. Educated manager and employee. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Shake spinner soiled with food debris

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opens more then 24 hours no date mark. Employee date marked milk. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pan on shelf wet nesting.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No employees must wash and signs at hand sinks.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled on cook line reach in coolers.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powdered substance in clear plastic container. Employee labeled sugar. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 1:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.