Inspection Report

Florida DBPR Inspection Report
Warning

SPRING LAKE GOLF RESORT

100 CLUBHOUSE LN · SEBRING · Highlands County · FL 33876

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Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3396625
Visit number1
Inspection Visit ID8518681
DBPR license3800701

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On line since 11 am, prepped from cold: diced tomatoes (71F – Cold Holding); lettuce (71F – Cold Holding); cheese (71F – Cold Holding), cut romaine (72 – Cold Holding) Operator removed and voluntarily discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#7High Priority03D-07-5

High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. On line since 11 am, prepped from cold: diced tomatoes (71F – Cold Holding); lettuce (71F – Cold Holding); cheese (71F – Cold Holding), cut romaine (72 – Cold Holding) Operator removed and voluntarily discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Items stored in handwashing sink. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Employee secured hair. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed at bar area. **Warning**

Warning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit on line **Warning**

Warning
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning

Inspector observations synchronized from DBPR on October 10, 2026 1:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.