Inspection Report

Florida DBPR Inspection Report
Completed

CRU CELLARS

2506 S MACDILL AVE · TAMPA · Hillsborough County · FL 33629

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Inspection Summary

Inspection dateMarch 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3396627
Visit number1
Inspection Visit ID8518683
DBPR license3917569

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic oil cold holding 45F. Chef placed oil in freezer Re-temp at 40F. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#2Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator body fluid clean up sign. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink has dirty dishes stored inside it. Chef removed dirty dishes and placed in 3 compartment sink. **Corrected On-Site**

Corrected On-Site
#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for sanitizer. **Repeat Violation**

Repeat Violation
#5Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator consumer advisory. Manager printed and hung up consumer advisory. **Corrected On-Site**

Corrected On-Site
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken inside refrigerator held longer then 24 hours has no date markings. Chef added proper date markings to chicken. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 3:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.