BURGUNDY SQUARE CAFE
227 MIAMI AVE W · VENICE · Sarasota County · FL 34285
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed over the counter pain relief medication on shelf at cooks line. Observed employee remove medication. **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 000 parts per million chlorine sanitizer. Observed operator replace sanitizer bucket and retested at 100 parts per million chlorine sanitizer. **Corrected On-Site**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed container of heavily molded strawberries in wait staff reach-in cooler. Observed cook voluntarily dispose of strawberries. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3-5oz portions of completely thawed Grouper in reach-in cooler in sealed reduced oxygen packages. Employee stated it was removed from freezer 2-3 days prior. Observed operator voluntarily dispose of all 3 packages.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 10-5-23 **Corrective Action Taken** **Repeat Violation**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used the dishmachine.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 10-5-23 **Corrective Action Taken** **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Repeat 10-5-23 **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed souffle cup used as scoop in spice buckle nat cooks line. Observed employee remove cup and replace with spoon. Repeat 10-5-23 **Corrected On-Site** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3-5oz portions of completely thawed Grouper in reach-in cooler in sealed reduced oxygen packages. Employee stated it was removed from freezer 2-3 days prior. Observed operator voluntarily dispose of all 3 packages. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Torn gasket on reach-in cooler at prep area. Repeat 10-5-23 **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris at cooks line and throughout kitchen.
16-48-4Basic – Old food stuck to clean dishware/utensils. Observed old food stuck to plastic containers bat clean pan rack next to dishwasher machine. Repeat10-5-23 **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues at prep area cooler and wait station in kitchen.
36-27-5Basic – Wall soiled with accumulated grease and food debris at cooks line and prep area
Inspector observations synchronized from DBPR on October 14, 2026 1:27 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.