CHINA KING
9940 BELVEDERE RD UNIT D · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. At walk in cooler non food grade to-go shopping bags used to store snow peas. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At chest reach in freezer – raw beef not commercially packaged stored over cooked egg rolls. **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken stored over raw shrimp.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At tall reach in freezer raw chicken not commercially packaged stored over raw beef. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep counter-Cooked noodles 72F- cold holding, cut cabbage 71F- cold holding- food not prepared or portioned today- food left out on counter- food out of temperature for 3 hours- operator placed on time as a public health control for remaining hour. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink by cookline blocked by multiple containers of chemical on floor. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At cookline handwash sink- cooking utensils stored inside sink- operator removed.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink- by cookline handwash sink.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler – cooked egg rolls made Saturday 03/23/24 not date marked.
Basic 2
08B-38-4Basic – Food stored on floor.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes stored on prep table at prep area.
Inspector observations synchronized from DBPR on October 8, 2026 3:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.