Inspection Report

Florida DBPR Inspection Report
Warning

EMBER KOREAN STEAKHOUSE

7091 COLLEGE PKWY STE 9 · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateApril 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3396652
Visit number1
Inspection Visit ID8518708
DBPR license4607286

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler close to dishwashing area ; cooked beef (46F – Cold Holding); sliced cheese (49F – Cold Holding); cheddar curds (47F – Cold Holding); raw beef (49F – Cold Holding); raw brisket (49F – Cold Holding) Per operator more than 4 hours out. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler close to dishwashing area ; cooked beef (46F – Cold Holding); sliced cheese (49F – Cold Holding); cheddar curds (47F – Cold Holding); raw beef (49F – Cold Holding); raw brisket (49F – Cold Holding) Per operator more than 4 hours out. **Warning**

Warning

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles at server station with mold-like substance. 2 ice scoops stored with liquor bottles at bar. Operator sanitized scoops and placed them at container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at dry storage. Operator voluntarily discarded as unknown item. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic14-01-5

Basic – Bowl with no handle used to dispense salt and pepper from container. Operator removed correct storage. **Warning**

Warning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet working at prep area. Employee removed bracelet. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 8, 2026 2:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.