BARBARA JEANS ON THE WATER
15 S ROSCOE BLVD · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice (47F – Cooling over 6 hours); crab head bisque (51F – Cooling over 6 hours) in deep, covered, metal pans in walk in cooler, per manager both items where taken off cook line the day before and placed in walk in cooler with out any additional preparation.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. rice (47F – Cooling over 6 hours); crab head bisque (51F – Cooling over 6 hours) in deep, covered, metal pans in walk in cooler, per manager both items where taken off cook line the day before and placed in walk in cooler with out any additional preparation.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over bag of french fries in small reach in freezer on make line. **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches in dining room. 1 live roach in hand wash sink in prep area behind cook line in kitchen. Operator killed and cleaned up all live roaches. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 8 packages of fully thawed out salmon in reach in cooler on cook line. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. ranch with buttermilk (51F – Cold Holding), in small reach in cooler near server area in kitchen, per manager ranch has been in cooler without any additional preparation. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch with buttermilk (51F – Cold Holding), in small reach in cooler near server area in kitchen, per manager ranch has been in cooler without any additional preparation.
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rice (47F – Cooling over 6 hours); crab head bisque (51F – Cooling over 6 hours) in deep, covered, metal pans in walk in cooler, per manager both items where taken off cook line the day before and placed in walk in cooler with out any additional preparation.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table in prep area. **Repeat Violation**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash station in bar. At hand wash station in server area in dining area.
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 packages of fully thawed out salmon in reach in cooler on cook line. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Approximately 20 dead roaches in AC handler closet in dining room. 1 dead roach at bar area. 4 dead roaches in dining room. 8 dead roaches in dry food storage area next to cook line. Employees began to clean up all dead roaches during inspection. **Corrective Action Taken** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Multiple containers of dressing and cooking oil on racks barely above the floor in outside storage area. Multiple containers of half and half, buttermilk, and sour cream in crates sitting on floor in walk in cooler, manager corrected during inspection. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 3:44 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.