Inspection Report

Florida DBPR Inspection Report
Completed

WOK’D AT 41 MIAMI

4101 PINETREE DR · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3396654
Visit number1
Inspection Visit ID8518710
DBPR license2332196

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees wearing gloves and prepping food without washing their hands first. Employees were oriented about the correct procedure, one by one went to the hand sink to wash their hands . **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink at the coffee station blocked by a rack . Employee moved the rack immediately. **Corrected On-Site**

Corrected On-Site
#11Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser ( as per employee ) without label at the Warewashing area. Employee labeled the bottle. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.

#2Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observed missing faucet at the 3 compartment sink .

#3Basic08B-38-4

Basic – Food stored on floor. Observed plastic containers with chicken on walk in freezer floor.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing hand sign at the hand sink located at the bar .

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing inside standing water . Chef opened the cold running water . **Corrective Action Taken**

Corrective Action Taken
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed a leak underneath one of the hand sink located at the kitchen . Owner called the plumber to fix the issues. **Corrective Action Taken**

Corrective Action Taken
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on prep tables . Employee prepared sanitizing solution quart 200 ppm and placed the towels inside . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 3:24 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.