SHADOW WOOD PRESERVE CLUB
6900 SHADOW CREEK BLVD · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration at 100ppm. **Corrected On-Site**
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
03G-46-1Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Observed establishment using reduced oxygen packaging with precooked meats and cooked chowder. Observed variance and HACCP Plan submitted. Time extend for next unannounced inspection.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink in beverage wait station used as a dump sink. Educated operator on hand wash only. **Repeat Violation**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduced oxygen packaging with raw meats and precooked meats. Observed variance and HACCP Plan submitted. Time extend for next unannounced inspection.
08B-15-4Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at banquet service area not wrapped.
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense flour.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-14-4Basic – Employee beverage container in ice machine/ice bin. Walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.