TUSCAWILLA COUNTRY CLUB- CLUB HOUSE Inspection – April 3, 2024

High Priority 1

#6High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. – at dushdish station

Intermediate 2

#7Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. – salmon. Emailed forms to operator

#8Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – some employees certified through Servsafe.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-36-4

Basic – Ceiling tile missing. – dry storage area

#3Basic36-24-5

Basic – Hole in or other damage to wall. – below dish machine

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. – emailed to operator

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – at dish station

Florida Food Watch