Inspection Report

Florida DBPR Inspection Report
Warning

EL PATRON GRILL & CANTINA

7210 US HWY 301 S · RIVERVIEW · Hillsborough County · FL 33578

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Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3396707
Visit number1
Inspection Visit ID8518763
DBPR license3905188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority6 Intermediate8 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 6

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Employee medicine above reach in cooler at bar, employee removed at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed limes in walk in cooler. **Warning**

Warning
#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler under grill. **Warning**

Warning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef 45 F in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 91 F on steam table, operator turned up heat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 200+ ppm chlorine, operator remade tested 100 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#15Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar. **Warning**

Warning
#17Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwash sink, operator replaced at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle not labeled at bar. Employee labeled at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cups in containers of seasoning, employee removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-11-5

Basic – Equipment in poor repair. Dish machine tested 0ppm, advised operator to not use dish machine until it is working properly, establishment was not using dish machine at time of inspection. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Oil on floor on cook line, operator removed bat time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on containers across from ice machine. **Warning**

Warning
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor. **Warning**

Warning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Containers on seasonings not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 3:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.