Inspection Report

Florida DBPR Inspection Report
Warning

TAQUERIA CASAS INC

4384 W VINE ST · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateFebruary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3396714
Visit number1
Inspection Visit ID8518770
DBPR license5911105

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (56F – Cold Holding); beef (51F – Cold Holding); chicken (56F – Cold Holding); beef (96F – Cold Holding)

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in the reach in cooler

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen

Inspector observations synchronized from DBPR on October 11, 2026 2:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.