OCEAN DECK RESTAURANT Inspection – February 19, 2024

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -partially/undercooked cooked chicken wings stored above breading for seafood under fryers **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -food grade beverage lines at soda guns in bar, far left well

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#8Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels. -employee stated was accidentally removed this morning during prep, replaced tag. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -breading/seasoning bulk container next to bag of onions

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#3Basic36-11-4

Basic – Floors not maintained smooth and durable. -cookline

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -racks above containers of tortilla chips

Florida Food Watch