NEW CHINA
6331-04 ROOSEVELT BLVD · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee in back kitchen washed hands for approximately three seconds. Manager coached employee on proper hand washing procedures. Employee washed hands again correctly. **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting cooked chicken with bare hands on prep table in back kitchen. Employee stopped, washed hands and placed gloves on. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In walk in cooler, raw beef stored on to go type bag. Beef removed and wrapped in plastic wrap. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers of raw chicken and raw beef stored over ready to eat broccoli. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Basic 4
36-36-4Basic – Ceiling tile missing. Two tiles above walk in cooler/walk in freezer. Manager says she will put back. **Corrective Action Taken**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table in kitchen, employee coffee cup without lid. Cup removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment in kitchen.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Blue wet wiping cloth on counter by rice warmer in kitchen. Cloth moved and stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 10, 2026 1:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.