SEBRING SODA AND ICE CREAM WORKS Inspection – April 15, 2024

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (129F – Hot Holding) in crock pot at front counter. Operator says opened 1 hour ago and chili was fresh from can 1 hour ago. Operator turned heat up to reheat to 165F then hold at 135F or hotter. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate35A-01-4

Intermediate – Nonservice animals in the food establishment or on premises. Observed customers inside with dog at table. Operator had not inquired if the dog was a service animal. Provided operator with information regarding service animals. Operator spoke to customers and they left with the animal. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door to interior restroom not fully self closing. Not meeting door jamb.

#2Basic25-05-4

Basic – Single-service articles improperly stored. Observed open box of single service cups on floor at hall to bathroom.

#3Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed raw unsealed wood panel that sinks at front counter are mounted on.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed splatter of debris on wall and on mopsink.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed candy crumbles on containers with no common name in refrigerator at front counter.

Florida Food Watch