High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed a container of insecticide labeled for household use only in the chemical storage area. Operator willingly disposed of the container. **Corrected On-Site**

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on the cook line: Ambient shell eggs (65F – Cold Holding) Operator stated it had been out for approximately 2hrs. Operator placed food in a reach in cooler. **Corrective Action Taken**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the right side make table reach in cooler: Kimchi (60F – Cold Holding); Curry (60F – Cold Holding). Operator stated the food had been there for approximately 2 hrs. Operator placed food in a different reach in cooler. Observed in the walk in cooler: Chicken (45F – Cold Holding); Pork (46F – Cold Holding); Butter (46F – Cold Holding). Operator stated they recently had a food shipment and has kept it open for the shipment, approximately 1hr ago. Operator lowered the temp and kept the walk in freezer open to help lower the temperature. **Corrective Action Taken**