SNAPER FISH & CHICKEN
8995 NW 7 AVE · MIAMI · Dade County · FL 33150
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employees handle raw fish, cracked shell eggs , change gloves with out washing hands to handle ready to eat food. Explained to employee proper glove use and hand washing procedures. **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed.observed chlorine sanitizer on bucket at kitchen Sanitizer Bucket (Chlorine 200+ppm); employee prepared new sanitizer solution, Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**
Intermediate 5
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer minimum cooking temperature for poultry. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Repeat Violation** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed conch salad no identified on the menu as raw **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed two sea land containers used to stored paper supplies, cups SS containers , bags, and cleaning supplies behind the building in rear parking area. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Repeat Violation** **Warning**
Basic 8
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Manager cooking no hair restraint. Manager put hat on. **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed door to outside. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed at ware washing area. **Warning**
08B-38-4Basic – Food stored on floor. Observed inside walk in cooler chicken box and plastic containers with chicken wings stored on the floor. Employee stored food six inches above the floor . **Corrected On-Site** **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer **Repeat Violation** **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop inside bucket. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of prep table at breakfast station. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 3:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.